Long-term supply Shihua Cai (gross vegetables, vegetable powder), bleach Shihua Cai (by Dan Huacai washed, from the sun), can be made of jelly, agar, frozen powder (agar). Shihua Cai, also known as frozen sea food, the Hong Si, Fissidens, and so on, is a red algae. Color: purple, green natural marine food. Can be made of jelly, agar, frozen powder (agar). Also known as agar agar, Yang Fan, Shi plastic flowers, can be used to produce cold, the jelly medium or micro-organisms.

Shihua Cai】 【the effectiveness of nutrition in the intestinal absorption of moisture, so that the expansion of the intestinal contents, the increase in the stool, stimulating the intestinal wall, causing it intended. So often people with constipation can be a number of food Shihua Cai. Shihua Cai rich in a variety of vitamins and minerals, in particular, it contains substances alginate with a step-down, the starch content of sulfuric acid for more than fat carbohydrate, with a lipid-lowering function, blood pressure, high Lipids have some role in prevention and treatment. Shihua Cai Chinese medicine that can Qingfei phlegm and dampness heat, Yin and Reduce Pathogenic Fire, cooling blood to stop bleeding, as well as the effectiveness of Jieshu.

Note】 【

(1) agar for the major raw materials, detoxification beauty, fit and healthy.

(2) Dan Huacai Agar is the raw material. Agar is a polysaccharide polymer body, the nature of the virus. Agar by the acid after the acid can inhibit the body of polysaccharide encephalitis virus.

         Not limited to the number of orders, you can contact express, freight companies, distribution methods, such as delivery, but not package shipping. Price concessions to keep its promise to ensure the quality and credibility.

Shihua Cai Mesona food processing:

         Amount of Danhua Cai will be dry cleaned accession to the amount of cold water, heated to boiling water will be drained (except smell), plus appropriate amount of cold water (Dan Huacai food cellulose can be a high volume of water, after magnification and expansion of seven additional pound of Shihua Cai Pounds of water, vinegar, half a catty) heated to boiling heat after about 30 minutes, and then use gauze to filter into the solution container condensate, that is, become Shihua Cai Bean (not out of the Shihua Cai can be repeated several times, until all Out of. Aozhi sugar jelly, and jelly flavor, so cool food, heating duration adjustable). Bean will be cut into strips, together with the garlic, soy sauce, sesame oil, vinegar sauce to eat.

If Aozhi pressure cooker can save fuel, while saving time. Can add less water, Aocheng to be thick like porridge, and then pot into the exposure by 30 times the weight of dried vegetable Duishui, boiling and then re-filtering.

         Bean processed at room temperature be kept for 7 days in a sealed container of jelly can be stored for 20 days.